Old-Fashioned Chicken Soup
Every day is chicken soup day at Park Side Eatery. One-part fresh chicken, two-parts time, three-parts love. Just like Bubbe’s
|w/ 1 Big Matzo Ball||Bowl of Soup||(Pint/16oz)||6|
|w/ 2 Big Matzo Balls||Share Me (2) Bowl||(Quart/32oz)||10.50|
|w/ 8 Big Matzo Balls||Family (8) Tureen||(Gallon/128oz)||40|
DAILY SOUP KETTLES
Variety is the spice of life when it comes to soup, which is why we offer 5 scratch soups every day!
MONDAY: Mexican Chicken Tortilla
TUESDAY: Split Pea with Ham (GF, LF, CP)
WEDNESDAY: Butternut Squash, Saffron and Corn Chowder (VG,GF, LF)
THURSDAY: Beef Vegetable Barley (LF)
FRIDAY: New England Clam Chowder (CS)
SATURDAY: Smoked Turkey and Black Bean Chili (GF, LF)
SUNDAY: Hearty Vegetarian Chili w/Black Beans (VG, GF, LF, CG)
Individual Serving (Cup/12oz) 4.50
Bowl of Soup (Pint/16oz) 5.50
Share Me (2) Bowl (Quart/32oz) 9.50
The Family (8) Tureen (Gallon/128oz) 35
(We can supply you with ladles, bowls, spoons and chafers. Please inquire for pricing.)
SOUP AND SANDWICH / SALAD
Choose a Cup of our Daily Soup and combine it with a delicious half sandwich or a custom salad. 11.50
Sorry BBQ sandwiches cannot be included in this offer.
Upgrade to a bowl of Matzo Ball soup for 1.50
Smoked Nova or Salty Lox 2oz / 4oz 4.50/9 · Cheese Knish: Classic or Spinach 4 · Latke 3 · Fresh Fruit 2.50
Red Potato Salad, Coleslaw, Sesame Noodles, Vegetarian Baked Beans, Mac N Cheese 2.50
Whole Dill or Horseradish Pickle 2 · Pickled Eggs (2) 2.50 · Chef’s Pickle Plate 5
Catering Deli Salads: Available in 5 and 8lb bowls 40/60. A 10% Caterers Fee will be added.
All soups contain either/or/and Onions, Scallions, Shallots or Leeks.
Only 100% Canola oil, Olive oil or Butter are used.
All cream soups and chowders contain Butter.
All soups are produced in a facility that uses and stores nuts and peanuts.
V-VEGETARIAN VG-VEGAN GF-GLUTEN FREE LF-LACTOSE FREE
S-Contains Soy Products CS-Contains Shellfish CP-Contains Pork
CE-Contains Eggs CN-Contains Nuts CG-Contains Garlic
HAVE A BIG CROWD TO FEED?
TO-GO GALLONS OF SOUP: Choose from any of our ready-to-serve daily varieties.
Salads made fresh for you. 7.00
- Sort out those salad thoughts…
- Choose your greens: Iceberg, Spring Mix, Baby Spinach
- Choose 4 additions. 50 cents per additional item
- Consider “topping” your masterpiece with something special and make it an entree! See premium toppings.
- Choose a dressing and decide if we toss or you toss. You toss= dressing on the side
CHOOSE FOUR ADDITIONS
Apples, Sliced / Carrots, Shredded / Celery, Diced / Chickpeas / Cranberries, Dried / Croutons / Cucumbers, Sliced / Jalapeno Peppers, Fresh, Sliced / Mushrooms, Sliced / Olives, Kalamata / Red Onions, Sliced / Roasted Red Peppers, Sliced / Sprouts, Fresh / Tomatoes, Sliced
American +1.50 / Blue Cheese, Crumbled +1.50 / Feta, Local +3.50 / Parmesan +1.50 / Provolone +1.50 / Smoked Gouda +1.50 / Swiss +1.50 / VT Cheddar +1.50
NUTS AND SEEDS
Toasted Pecans: +.75 / Toasted Almonds +.75 / Sesame Seeds +.50 / Sunflower Seeds +.50
PREMIUM ENTREE TOPPERS
Bacon Strips (3) +3.50 / Corned Beef, Sliced (1/4lb) +5.00 / Chicken Salad (1/4lb) +4.00 / Egg & Caper Salad (1/4lb) +2.50 / Nova Smoked Salmon (2oz) +4.50 / Pastrami (1/4lb) +5.00 / Potato Latke (1ct) +3.00
Smoked Chicken, (1/4lb) +4.00 / Pulled Pork (1/4lb) +4.00 / Salmon Cake (1) +5.00 / Salty Lox (2oz) +4.50
Smoked Ham (1/4lb) +4.00 / Smoked Turkey (1/4lb) +4.50 / Texas Brisket (1/4 lb) +5.00 / Whitefish Salad (1/4lb) +6.00
Blue Cheese +.75 / Chipotle Ranch (Spicy) / Creamy Dill / Maple Red Wine Vinaigrette / Oil and Vinegar / Russian
Hot / Cold Entrees & Sides by the Pound
We offer 40 to 50 rotating dishes in our hot and cold prepared food cases.
Cold Deli Salads, Hot Vegetables, Hot Entrees, Hot and Cold Side Dishes as well as BBQ and International Specialties
The entire selection is available for take out or dine in, 7 days a week.
Look for our special holiday menus designed for each food holiday of the year.
GRIDDLED REUBENS AND RACHELS
If you know what a Reuben is but you don’t know what a Rachel is, then allow us to explain. Remove the sauerkraut and add coleslaw…viola a Rachel is born! All of our corned beef, pastrami and turkey is cured and made in house. We even make the pickles!
Available in two sizes “Nosher-Small Eater” 1/3 Pound or “Fresser-Big Eater” 1/2 Pound
Griddled Double LES: House Cured, Knife Carved Corned Beef AND/OR Pastrami AND/OR Beef Tongue (pick 2), Swiss Cheese and Russian Dressing on Seeded Rye. Available as a Reuben or Rachel 11/14
Griddled Classic: House Cured, Knife Carved Corned Beef OR Pastrami OR Turkey OR Beef Tongue, Swiss Cheese and Russian Dressing on Seeded Rye. Available as a Reuben or Rachel 11/14
Add: Potato Salad, Coleslaw, Sesame Noodles or Vegetarian Baked Beans for 2.50
LOWER EAST SIDE MILE-HIGHS
In typical Lower East Side style, these sandwiches are stacked high. All meats are brined, smoked, and prepared in house.
Choose either a “Nosher-Small Eater” 1/3 Pound OR a “Fresser-Big Eater” 1/2 pound
Choose either Rock Hill Bakehouse Seeded Jewish Rye or Farm Bread (Griddled, Toasted, or Deli Style)
Whitefish Salad: Made by us using Smoked Whitefish from The Great Lakes 11/14
Smokey Joe: Smoked Whitefish Salad, Smoked Nova Salmon, Cream Cheese, Tomato & Red Onions 12/15
Tuna Salad: Albacore Tuna, Celery, Onions, and Hellmann’s Mayo 9.50/12.50
Smoked Turkey: Our Turkey is Cherrywood Smoked 10/13 Add Double-Hickory Smoked Bacon 3.50
Chicken Salad: Choose either Lemon Chicken Salad or the Chicken Salad of the day 10/13
Chopped Chicken Liver: Caramelized Chicken Livers mixed with Hard Boiled Eggs and Onions 10/13
Egg and Caper Salad: Local Eggs, Capers and Hellmann’s mayo 9.50/12.50
Veggie PSE: Cauliflower Mash, Sour Pickles, Shredded Carrots, Sprouts, Caramelized Onions, BBQ sauce and Hellmann’s Mayo. A special blend of spices and seasonings add the final touch 9.50/12.50
BLT: Our House Cured Double-Hickory Smoked Slab Bacon, Lettuce and Tomato, slathering with Hellmann’s Mayo 9.50/12.50 Add: Guacamole, Cheddar and Chilies to create a Tex-Mex BLT 2.50
Smoked Ham: VT Smoked Ham topped with your choice of additions 10/13
Schmeared: Hot Pastrami OR Corned Beef OR Beef Tongue w/brown mustard & a smear of Chicken Liver 11/14
NY-ker: Our Hot Pastrami OR Hot Corned Beef OR Hot Beef Tongue with choice of condiments 10/13
Duo Dagwood: Choice of TWO (2) in house produced meats: Pastrami, Corned Beef, Beef Tongue, Smoked Turkey, Smoked Ham and your choice of condiments 11/14 Add Double-Hickory Smoked Bacon 3.50
Hellmann’s Mayo · Whole Grain Dijon · Yellow Mustard · Spicy Brown Mustard · Country Corn Relish ·
Fresh Horseradish · Hot Pepper Relish · Onion Jam · BBQ Sauce · Russian · Walnut Pesto +1.00 ·
Fresh Tomato · Shredded Lettuce · Red Onion · Sprouts · Shredded Carrots Roasted Red Peppers +.75 · Apple Slices +.75 · Caramelized Onions +.75 · Guacamole +1.00
Cheddar · American · Provolone · Smoked Gouda · Swiss
“Nosher-Small Eater” 1/3 Pound OR “Fresser-Big Eater” 1/2 pound
Add Coleslaw +.50 Chopped Slaw (mayo based) or Shredded Slaw (vinegar based)
Applewood Smoked Pulled Pork: Order it “Naked” or with Traditional Red Sauce (Beer Red Sauce) or Carolina Sauce (Beer, Yellow Mustard & Vinegar) 8 / 10
Cherrywood Smoked Pulled Chicken: Tender Moist white and dark meat in traditional red sauce 8 /10
Hickory Smoked Texas Beef Brisket: Order it “Naked” or “Sauced” with Traditional Red BBQ Sauce 10 / 12.50
The Pitmaster: Naked Pulled Pork & Texas Brisket topped with Traditional red BBQ sauce 10 / 12.50
All BBQ sandwiches are served on our own freshly baked rolls
DOGGIES, MELTS & SAMMIES
Peanut Butter and Jam: Ample amounts of peanut butter and house made jam (Chefs choice) on Farm Bread 6.00
Grilled Cheese: Choose American, Provolone, Swiss, Cheddar or Smoked Gouda on Farm Bread 6.00
THE STATE OF OUR DOGS
A Dog Without A Name: Griddled and ready for you to dress with all of your favorite condiments, ketchup, mustard, bbq sauce, chopped onions and relish 3.50
Dressed Up Dogs All Beef Hot Dogs (2ct)
Maine Coonhound: Mayo, Schiracha, Hot Pepper Relish & a sprinkle of Celery Salt (think Hot & Spicy) 7.50
New York Greyhound: Spicy Brown Mustard, Sauerkraut, Chopped Onions…ask any New Yorker! 7.50
Tennessee Brindle: Pulled Pork, Chopped onions and Traditional Red BBQ sauce 9.50
Vermont Bassett Hound: Hickory Smoked Bacon, Cheddar Cheese, Freshly Grated Horseradish Cream 9.50
We all love a griddle melt! These hearty versions will rock your world. Available in a “Nosher” size only.
The Vermonter: Sharp Cheddar, fresh apple slices, fresh ground pepper on farm bread. This one screams for bacon! Add Double-Hickory Smoked Bacon for 3.50 OR Add Smoked Ham or Smoked Turkey for 4.00 8
The Tuscany: Provolone, Our Walnut Pesto and Roasted Red Peppers on seeded rye 8
Jammin Shrooms: Smoked Gouda, Onion Jam and Sautéed Mushrooms on nan 8
4X Cheese: Cheddar, Provolone, Swiss and Cream Cheese on Farm bread…nothing else 9
Smokey Tuna: Tuna Salad, Smoked Gouda, Cream Cheese, Tomato on farm bread 9.50
Griddled Garden: Cheddar & American Cheese, Mushrooms, Spinach, Tomatoes & Onions on farm bread 9.50
Swine & Swiss: Applewood Smoked Ham, Swiss Cheese, Mustard, Red Onion, Spinach and Tomato on seeded rye 9.50
Cheddar Mac N Pork: Cheddar, Cheddar Mac n Cheese, Carolina Pulled Pork & Caramelized Onions on farm bread 11
Available in a “Nosher” size only. Offered on farm bread
Mallow Widow Maker: Enough of our in-house made marshmallow fluff sitting on farm bread to smother you in your sleep! Add a schmear of Hazelnut Chocolate spread for 3.00 8
Fluffy Squirrel: We take an innocent PB&J and we add a dangerous amount of mallow to it, bringing it to the fluffy squirrel. The preserves are made on site by our talented chefs. Please ask for the current selection. 8
Going Nuts Over Chocolate: Our version of Nutella. Lots of Filberts and Belgian Chocolate creamed together 8